CookPal AI
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Kochu Mayo Chicken

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 🍗 6 chicken wings (360g)
    • 🧂 Pinch of salt and pepper
    • 1 tbsp potato starch
    • 1 tbsp sake
    • 2 tsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🍯 1 tbsp honey
    • 1 tbsp mayonnaise
    • 1 tbsp gochujang
    • 1 tsp soy sauce

STEPS

1

Season chicken wings with salt and pepper, then coat them evenly with potato starch.

2

Heat sesame oil in a frying pan over medium heat and cook the chicken wings until browned. Add sake, cover, and steam over low heat for 5 minutes until cooked through. Remove the wings.

3

Wipe off excess oil with a paper towel, add the seasoning ingredients (sake, honey, mayonnaise, gochujang, soy sauce) to the pan, and simmer over low heat. Return the chicken wings to the pan and coat them with the sauce.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Adjust the amount of gochujang to control spiciness.Serve with steamed rice or fresh vegetables for a balanced meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.