CookPal AI
Kofta Kebabs

Kofta Kebabs

Cost $15, save $20

Source: Recommended by CookPal

  • 16 Min
  • 28 Servings
  • $15

INGREDIENTS

  • Spices and seasonings

    • 🧄 4 cloves garlic, minced
    • 🧂 1 teaspoon kosher salt
    • 1 tablespoon ground coriander
    • 1 teaspoon ground cumin
    • ½ tablespoon ground cinnamon
    • ½ teaspoon ground allspice
    • ¼ teaspoon cayenne pepper
    • ¼ teaspoon ground ginger
    • ¼ teaspoon ground black pepper

  • Meat

    • 1 pound ground lamb

  • Vegetables and herbs

    • 🧅 3 tablespoons grated onion
    • 3 tablespoons chopped fresh parsley

  • Others

    • 28 bamboo skewers, soaked in water for 30 minutes

STEPS

1

Mash garlic into a paste with salt using a mortar and pestle or the flat side of a chef's knife.

2

Mix garlic paste into lamb with all spices, onion, and parsley in a mixing bowl until well blended.

3

Form mixture into 28 balls, then onto skewers forming 2-inch ovals. Refrigerate for at least 30 minutes.

4

Preheat an outdoor grill for medium heat and lightly oil the grate.

5

Cook skewers on grill, turning occasionally, until browned and cooked through, about 5 to 6 minutes per batch.

6

Serve hot with yogurt, flatbread, lettuce, tomato, and cucumber. Enjoy!

NUTRIENTS

Per 1 serving

🔥

35

Calories

  • 3
    Protein
  • 1
    Carbs
  • 2
    Fats

💡 To enhance the flavor, allow the kebabs to marinate in the refrigerator for up to 12 hours before grilling.Ensure wooden skewers are soaked in water for at least 30 minutes to prevent burning.Use an instant-read thermometer to check the internal temperature of the kebabs.