CookPal AI
Kofta (Turkish Meatballs)

Kofta (Turkish Meatballs)

Cost $12, save $8

Source: Recommended by CookPal

  • 6 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Meat

    • 1 pound lean ground lamb

  • Staples

    • 2 slices slightly stale whole wheat bread
    • 🥚 1 egg
    • 2 tablespoons chopped fresh parsley
    • 🧄 2 cloves garlic
    • 🧂 1 teaspoon ground cumin
    • 1 teaspoon dried mint
    • ½ teaspoon ground allspice
    • 🧂 ½ teaspoon salt
    • 🧂 ½ teaspoon ground black pepper
    • 1 tablespoon olive oil

STEPS

1

Tear up bread slices into the bowl of a food processor; process into fine crumbs. Add ground lamb and egg; process until blended. Add parsley, garlic, cumin, mint, allspice, salt, and pepper; process until evenly combined.

2

Roll lamb mixture into small meatballs.

3

Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, turning occasionally until browned on all sides, 4 to 5 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.

NUTRIENTS

Per 1 serving

🔥

181

Calories

  • 14
    Protein
  • 5
    Carbs
  • 12
    Fats

💡 Use slightly stale bread to ensure better texture.You can substitute lamb with ground beef if preferred.Serve with a side of rice, pita bread, or a fresh salad for a complete meal.