CookPal AI
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Komatsuna and Chicken Thick Soup

Cost $8, save $7

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 1/3 bag komatsuna
    • 🧅 1/2 stalk green onion

  • Meat

    • 🍗 150g chicken thigh

  • Oils

    • 1 tsp salad oil
    • 1 tsp sesame oil

  • Seasonings

    • 1 tsp soy sauce
    • 🧂 A pinch of salt and pepper
    • 1 tsp chicken stock powder
    • 1 tsp grated ginger
    • đź’§ 400ml water

  • Thickener

    • 1 tbsp potato starch
    • đź’§ 1 tbsp water

STEPS

1

Cut the root off the komatsuna and slice into 3cm pieces. Slice the green onion diagonally into thin pieces.

2

Cut the chicken thigh into bite-sized pieces.

3

Heat salad oil in a pot and cook the chicken skin-side down until browned on both sides over medium heat.

4

Add green onion and komatsuna stems, stir-frying until coated with oil.

5

Add the seasonings (soy sauce, salt and pepper, chicken stock powder, grated ginger, and water), cover, and simmer over medium-low heat for 5 minutes until the chicken is cooked through.

6

Add komatsuna leaves and the potato starch mixture, stirring to thicken. Cook over low heat for 1 minute, then drizzle sesame oil on top before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh komatsuna for vibrant color and flavor.Adjust the thickness of the soup by varying the potato starch mixture.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.