CookPal AI
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Komatsuna and Octopus Kimchi Stir-fry

Cost $8, save $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • šŸ™ 150g boiled octopus

  • Vegetables

    • 100g chopped komatsuna

  • Condiments

    • 100g kimchi
    • 1 tbsp sesame oil
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce

STEPS

1

Cut the root off the komatsuna and chop into bite-sized pieces, separating stems and leaves.

2

Slice the boiled octopus into bite-sized pieces using a slanting cut.

3

Heat sesame oil in a frying pan over medium heat and stir-fry the komatsuna stems briefly.

4

Add the octopus, komatsuna leaves, and stir-fry briefly. Then add kimchi, mirin, and soy sauce, mixing well.

NUTRIENTS

Per 1 serving

šŸ”„

180

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

šŸ’” Tips

You can substitute komatsuna with spinach or other leafy greens.Serve with steamed rice for a complete meal.This dish works well as a side dish or appetizer.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.