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Komatsuna and Sausage Butter Soy Sauce Stir-fry

Cost $5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 1/2 bag komatsuna

  • Meat

    • 2 sausages

  • Oil

    • 1 tsp salad oil

  • Dairy

    • šŸ§ˆ 5g salted butter

  • Condiment

    • 1 tbsp soy sauce
    • šŸ§‚ Pinch of salt and pepper

STEPS

1

Cut komatsuna into 4cm pieces. Slice sausages into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat. Add sausages and stir-fry for 1 minute. Add komatsuna and stir-fry until softened.

3

Add butter and soy sauce, stir until flavors are well combined. Season with salt and pepper to taste.

NUTRIENTS

Per 1 serving

šŸ”„

200

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

šŸ’” Tips

Use fresh komatsuna for better flavor and texture.This dish pairs well with steamed rice.You can substitute komatsuna with spinach if unavailable.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.