CookPal AI
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Komatsuna and Tofu Miso Soup

Cost $3, save $4

Source: Recommended by CookPal

  • 15 Min
  • 3 Servings
  • $3

INGREDIENTS

  • Vegetables

    • Komatsuna 100g

  • Protein

    • 🍶 Silken tofu 150g

  • Seasonings

    • Miso 2 tablespoons
    • Dashi 600ml

STEPS

1

Wash the komatsuna and cut it into pieces about 3-4 cm long.

2

Add dashi to a pot and heat it over medium heat.

3

Once the dashi is warmed, add the komatsuna and let it come to a gentle boil.

4

Cut tofu into bite-sized pieces and add to the pot.

5

Turn off the heat and dissolve miso into the mixture.

6

Lightly mix the soup, reheat gently, and serve.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 6g
    Protein
  • 6g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

You can substitute silken tofu with firm tofu.Add chopped scallions for extra color and flavor.Experiment with different types of miso for varying tastes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.