CookPal AI
recipe image

Kombu Tsukudani Onigiri

Cost $2.5, save $5

Source: Recommended by CookPal

  • 5 Min
  • 2 Servings
  • $2.5

INGREDIENTS

  • Rice

    • 🍚 1 bowl of cooked rice (200g)

  • Seaweed

    • 15g of kombu tsukudani
    • đźź© 2 sheets of roasted nori

  • Seasoning

    • 🧂 Salt to taste

STEPS

1

Place half the rice on a piece of plastic wrap, add half the kombu tsukudani in the center, and wrap to form a ball.

2

Sprinkle salt over the onigiri and wrap with roasted nori. Repeat to make two onigiri.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 30g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Use freshly cooked rice for better texture.Adjust the amount of salt based on your preference.Wrap tightly with nori to prevent the onigiri from falling apart.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.