Kombu Tsukudani Potato Salad

Name: Kombu Tsukudani Potato Salad
Total time: 15 min
Yield: 2 Servings
Ingredients: 🥔 4 medium potatoes; 2 tbsp kombu tsukudani; 🍶 2-3 tbsp mayonnaise

Cost $5, save $10

Source: Recommended by CookPal

15 Min
2 Servings
$5

Kombu Tsukudani Potato Salad

Cost $5, save $10

Source: Recommended by CookPal

15 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🥔 4 medium potatoes
Condiments
- 2 tbsp kombu tsukudani
- 🍶 2-3 tbsp mayonnaise

STEPS

Peel and boil the potatoes until soft, about 10-12 minutes.

Mash the boiled potatoes in a bowl using a fork or potato masher.

Mix in the kombu tsukudani and mayonnaise until well combined.

Serve the potato salad as a side dish or refrigerate for later use.

NUTRIENTS

Per 1 serving

🔥

250

Calories

5g
Protein
35g
Carbs
10g
Fats

💡 Tips

Use leftover boiled potatoes to save time.Kombu tsukudani can be substituted with soy sauce and a pinch of sugar if unavailable.This dish pairs well with grilled fish or meat.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.