CookPal AI
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Komochi Kombu Butter Mayo Potato

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • šŸ„” 3 medium potatoes (350g)

  • Dairy

    • šŸ§ˆ 10g salted butter

  • Herbs

    • A pinch of chopped parsley

  • Seasoning

    • 20g seasoned komochi kombu
    • 1 tbsp mayonnaise

STEPS

1

Wash the potatoes thoroughly with the skin on and cut them into quarters. Soak in water briefly and drain.

2

Place the potatoes in a microwave-safe container, add 1 tbsp of water, cover loosely with plastic wrap, and microwave at 600W for 8ā€“10 minutes. Drain thoroughly and mix with butter while hot.

3

Add the seasoned komochi kombu and mayonnaise, then mix well.

4

Serve on a plate and sprinkle with chopped parsley.

NUTRIENTS

Per 1 serving

šŸ”„

250

Calories

  • 5g
    Protein
  • 35g
    Carbs
  • 10g
    Fats

šŸ’” Tips

You can substitute komochi kombu with other seasoned seaweed for a different flavor.Microwaving the potatoes saves time compared to boiling.This dish pairs well with grilled fish or chicken as a side.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.