CookPal AI
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Konbu Dashi

Cost $3, save $5

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $3

INGREDIENTS

  • Broth Base

    • 1 (4 inch) piece dashi kombu (dried kelp)
    • đź’§ 4 cups water

STEPS

1

Wipe kombu with a damp cloth to clean it.

2

Cut kombu into 1-inch pieces and place in a saucepan with water.

3

Bring to a boil; reduce the heat to medium-low and simmer for 20 minutes.

4

Remove from the heat and let stand for a few minutes.

5

Strain through a mesh strainer before using.

NUTRIENTS

Per 1 serving

🔥

1

Calories

  • 0g
    Protein
  • 0g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use high-quality kombu for enhanced flavor.Do not wash kombu under running water as it may remove umami-rich powders.Leftover kombu pieces can be repurposed in other recipes like simmered dishes.Store leftover dashi in the fridge for up to 3 days or freeze for longer storage.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.