CookPal AI
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Kongbul (Bean Sprout Bulgogi)

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Sauce

    • 2 tbsp chili powder
    • 🧂 2 tbsp sugar
    • 🧄 2 tbsp minced garlic
    • 4 tbsp soy sauce
    • 4 tbsp cooking wine
    • 3 tbsp gochujang

  • Main Ingredients

    • 450g bean sprouts
    • 350g thinly sliced pork belly
    • 🧅 1/2 onion
    • 1 stalk green onion
    • 2 green chilies
    • 5 perilla leaves
    • to taste sesame seeds

  • Fried Rice

    • 150g extra bean sprouts
    • 🍚 1 bowl cooked rice
    • to taste sesame oil
    • to taste seaweed flakes

STEPS

1

Mix all sauce ingredients to create the marinade.

2

Layer bean sprouts, pork belly, green onion, onion, green chilies, and perilla leaves in a shallow, wide pan. Drizzle the sauce as desired.

3

Turn the heat to high until the bean sprouts release water, then lower to medium heat and stir-fry. Sprinkle sesame seeds for garnish.

4

Serve with rice and enjoy.

5

For leftover sauce, add rice, extra bean sprouts, sesame oil, and seaweed flakes. Stir-fry until well mixed. Optionally, add cheese.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 30g
    Protein
  • 50g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use thinly sliced beef as a substitute for pork belly.Reduce sugar for a less sweet flavor.Prepare extra sauce for future use; it stores well in the fridge.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.