Konjac Pre-treatment (Blanching)
Cost $2, save $3
Source: Recommended by CookPal
- 10 Min
- 0 Servings
- $2
Konjac Pre-treatment (Blanching)
Cost $2, save $3
Source: Recommended by CookPal
- 10 Min
- 0 Servings
- $2
INGREDIENTS
Main Ingredient
- 1 piece (250g) konjac
Seasoning
- 🧂 1 tbsp salt
STEPS
1
Tear the konjac into bite-sized pieces using a spoon.
2
Place the konjac and salt in a bowl, and knead them together. Rinse with water and drain.
3
Add the konjac and enough water to cover it in a pot. Bring to a boil and simmer on medium heat for 2–3 minutes. Drain using a colander.
NUTRIENTS
Per 1 serving🔥
10
Calories
- 0gProtein
- 3gCarbs
- 0gFats
đź’ˇ Tips
Blanching konjac removes its odor and bitterness, making it more suitable for various dishes.You can use the pre-treated konjac in stews, stir-fries, or salads for better flavor absorption.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.