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Korean BBQ Beef (Pul-Kogi)

Korean BBQ Beef (Pul-Kogi)

Cost $15, save $20

Source: Recommended by CookPal

  • 181 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meats

    • 1 pound beef top sirloin, thinly sliced

  • Vegetables / Fruits

    • 🧄 6 cloves garlic, minced
    • 🍐 ½ pear - peeled, cored, and minced
    • 🧅 2 green onions, thinly sliced
    • 1 teaspoon minced fresh ginger

  • Condiments

    • 🥣 4 tablespoons soy sauce
    • 🍬 2 tablespoons white sugar
    • 1 tablespoon sesame oil
    • 1 tablespoon rice wine
    • 🌾 1 tablespoon sesame seeds
    • 1 teaspoon freshly ground black pepper to taste

STEPS

1

In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.

2

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Brush oil over grill pan. Place beef on pan.

3

Cook, turning to brown evenly, for 3 to 6 minutes, or until done.

NUTRIENTS

Per 1 serving

🔥

276

Calories

  • 21
    Protein
  • 14
    Carbs
  • 15
    Fats

💡 To enhance the flavor, marinate the beef overnight.Consider serving with steamed white rice or lettuce wraps for a complete meal.Use a grill pan to achieve nice grill marks, or cook outdoors on a barbecue for authenticity.If you prefer a slightly sweeter taste, add an extra tablespoon of sugar.