CookPal AI
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Korean BBQ-Inspired Short Ribs

Cost $18, save $12

Source: Recommended by CookPal

  • 180 Min
  • 4 Servings
  • $18

INGREDIENTS

  • Marinade

    • 1/4 cup rice wine vinegar
    • 1/4 cup soy sauce
    • 1/4 cup sriracha hot sauce
    • 2 tablespoons olive oil
    • 🍬 1/4 cup brown sugar
    • 🧅 2 green onions, chopped
    • 🧄 3 cloves garlic, minced
    • 1 tablespoon ground black pepper
    • 1 tablespoon toasted sesame seeds
    • 1 tablespoon minced fresh ginger
    • 1 pinch Chinese five-spice powder

  • Meat

    • 2 pounds beef short ribs, 1/3-inch thick across the bones

STEPS

1

Whisk vinegar, soy sauce, sriracha hot sauce, olive oil, and brown sugar in a large bowl until sugar is dissolved.

2

Stir in green onions, garlic, black pepper, sesame seeds, ginger, and five-spice powder to create a marinade.

3

Place short ribs in a resealable bag, pour in marinade, coat the ribs, and squeeze out excess air before sealing the bag.

4

Marinate the ribs in the refrigerator for at least 3 hours.

5

Preheat grill to medium heat and lightly oil the grate.

6

Remove ribs from the marinade and place them on the grill. Cook for 6 to 7 minutes per side.

7

Spoon marinade over the ribs while grilling. Turn heat to high for the final minute on each side and cook until done. Remove and rest for 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

619

Calories

  • 23g
    Protein
  • 20g
    Carbs
  • 50g
    Fats

đź’ˇ Tips

Serve with sticky white rice or lettuce wraps for an authentic Korean BBQ experience.Pair with Korean banchan (side dishes) like kimchi or pickled vegetables for added flavor variety.For a sweeter profile, increase the brown sugar in the marinade.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.