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Korean BBQ-Inspired Short Ribs

Korean BBQ-Inspired Short Ribs

Cost $18, save $12

Source: Recommended by CookPal

  • 180 Min
  • 4 Servings
  • $18

INGREDIENTS

  • Marinade

    • 1/4 cup rice wine vinegar
    • 1/4 cup soy sauce
    • 1/4 cup sriracha hot sauce
    • 2 tablespoons olive oil
    • 🍬 1/4 cup brown sugar
    • 🧅 2 green onions, chopped
    • 🧄 3 cloves garlic, minced
    • 1 tablespoon ground black pepper
    • 1 tablespoon toasted sesame seeds
    • 1 tablespoon minced fresh ginger
    • 1 pinch Chinese five-spice powder

  • Meat

    • 2 pounds beef short ribs, 1/3-inch thick across the bones

STEPS

1

Whisk vinegar, soy sauce, sriracha hot sauce, olive oil, and brown sugar in a large bowl until sugar is dissolved.

2

Stir in green onions, garlic, black pepper, sesame seeds, ginger, and five-spice powder to create a marinade.

3

Place short ribs in a resealable bag, pour in marinade, coat the ribs, and squeeze out excess air before sealing the bag.

4

Marinate the ribs in the refrigerator for at least 3 hours.

5

Preheat grill to medium heat and lightly oil the grate.

6

Remove ribs from the marinade and place them on the grill. Cook for 6 to 7 minutes per side.

7

Spoon marinade over the ribs while grilling. Turn heat to high for the final minute on each side and cook until done. Remove and rest for 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

619

Calories

  • 23
    Protein
  • 20
    Carbs
  • 50
    Fats

💡 Serve with sticky white rice or lettuce wraps for an authentic Korean BBQ experience.Pair with Korean banchan (side dishes) like kimchi or pickled vegetables for added flavor variety.For a sweeter profile, increase the brown sugar in the marinade.