Korean BBQ Short Ribs (Galbi)

Name: Korean BBQ Short Ribs (Galbi)
Total time: 720 min
Yield: 5 Servings
Ingredients: ¾ cup soy sauce; 💧 ¾ cup water; 3 tablespoons white vinegar; 2 tablespoons sesame oil; 🧅 ½ large onion, minced; 🧄 ¼ cup minced garlic; ¼ cup dark brown sugar; 2 tablespoons white sugar; 1 tablespoon black pepper; 🥩 3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones)

Cost $25, save $15

Source: Recommended by CookPal

720 Min
5 Servings
$25

Korean BBQ Short Ribs (Galbi)

Cost $25, save $15

Source: Recommended by CookPal

720 Min
5 Servings
$25

INGREDIENTS

Marinade
- ¾ cup soy sauce
- 💧 ¾ cup water
- 3 tablespoons white vinegar
- 2 tablespoons sesame oil
- 🧅 ½ large onion, minced
- 🧄 ¼ cup minced garlic
- ¼ cup dark brown sugar
- 2 tablespoons white sugar
- 1 tablespoon black pepper
- 🥩 3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones)

STEPS

Gather all ingredients.

Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper until sugars dissolve.

Submerge ribs in marinade; cover the bowl and refrigerate 7 to 12 hours (the longer, the better).

Preheat an outdoor grill for medium-high heat. Remove ribs from marinade and shake off excess; discard marinade.

Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

710

Calories

29g
Protein
23g
Carbs
56g
Fats

💡 Tips

Marinate for the full 12 hours to maximize flavor.Thinly sliced green onions can be added for garnish if desired.This recipe can easily be adapted for chicken breast or rib-eye steak.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.