CookPal AI
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Korean Beef Glass Noodle Soup

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥩 300g beef brisket
    • Glass noodles, as desired
    • 🥚 2 eggs
    • 🧅 Green onion for garnish

  • Broth Ingredients

    • đź’§ 7 cups water
    • 2 bay leaves
    • 5 whole black peppercorns
    • 🧅 1/2 stalk green onion

  • Seasoning

    • 2 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 🧂 Salt to taste
    • Black pepper to taste

STEPS

1

Soak glass noodles in water and refrigerate until needed.

2

Soak beef brisket in cold water for 30 minutes to remove blood.

3

Add broth ingredients and beef to a pot and bring to a boil.

4

Skim off foam, cover, and simmer on medium heat for 40 minutes.

5

Remove beef and broth ingredients, then shred or slice the beef.

6

Return shredded beef to the broth and bring to a gentle boil.

7

Add minced garlic and soy sauce to the broth.

8

Whisk eggs with a pinch of salt and pour into the boiling broth.

9

Once eggs float, gently break them apart with a ladle.

10

Add soaked glass noodles to the soup and cook briefly.

11

Serve the soup in bowls, garnish with green onion and black pepper.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh ingredients for the best flavor.Prepare glass noodles ahead to save time.Pair with spicy kimchi for added depth.Store leftovers in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.