CookPal AI
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Korean Beef Steak with Mushrooms and Salmon

Cost $25, save $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $25

INGREDIENTS

  • Meat

    • 2 pieces of Korean beef steak (200g each)
    • 100g fresh salmon

  • Vegetables

    • 🥕 1 carrot (sliced)
    • 🍄 1 cup sliced mushrooms

  • Seasonings

    • 🧂 1 teaspoon salt
    • A pinch of pepper
    • 2 tablespoons olive oil

STEPS

1

Season the steak with salt and pepper and let it rest.

2

Heat olive oil in a frying pan and sear the steak on each side for 3-4 minutes.

3

In another pan, add olive oil and stir-fry mushrooms, carrots, and salmon together.

4

Plate the steak and serve with the sautéed vegetables and salmon.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 40g
    Protein
  • 10g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Let the steak rest at room temperature for about 30 minutes before cooking for better taste.Cook the vegetables to retain a slightly crisp texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.