
Korean Beef Steak with Mushrooms and Salmon
Cost $25, save $15
Source: Recommended by CookPal
- 30 Min
- 2 Servings
- $25
Korean Beef Steak with Mushrooms and Salmon
Cost $25, save $15
Source: Recommended by CookPal
- 30 Min
- 2 Servings
- $25
INGREDIENTS
Meat
- 2 pieces of Korean beef steak (200g each)
- 100g fresh salmon
Vegetables
- 🥕 1 carrot (sliced)
- 🍄 1 cup sliced mushrooms
Seasonings
- đź§‚ 1 teaspoon salt
- A pinch of pepper
- 2 tablespoons olive oil
STEPS
1
Season the steak with salt and pepper and let it rest.
2
Heat olive oil in a frying pan and sear the steak on each side for 3-4 minutes.
3
In another pan, add olive oil and stir-fry mushrooms, carrots, and salmon together.
4
Plate the steak and serve with the sautéed vegetables and salmon.
NUTRIENTS
Per 1 serving🔥
450
Calories
- 40gProtein
- 10gCarbs
- 25gFats
đź’ˇ Tips
Let the steak rest at room temperature for about 30 minutes before cooking for better taste.Cook the vegetables to retain a slightly crisp texture.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.