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Korean Gochujang Anchovy Stir-fry

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • šŸŸ 2 handfuls of small anchovies

  • Seasonings

    • 2 tbsp grapeseed oil
    • 1 tbsp gochujang (Korean chili paste)
    • 2 tbsp cooking wine
    • 5 tbsp oligosaccharide syrup
    • šŸ¬ 1 tbsp sugar
    • šŸŒ° 1 tbsp sesame seeds
    • 1 tbsp sesame oil

STEPS

1

Dry roast the small anchovies in a pan without oil until fragrant.

2

Transfer the roasted anchovies to another container.

3

In the same pan, mix grapeseed oil, gochujang, cooking wine, oligosaccharide syrup, and sugar to create the sauce.

4

Add the roasted anchovies back into the pan and stir-fry on low heat until evenly coated.

5

Turn off the heat and mix in sesame seeds and sesame oil.

NUTRIENTS

Per 1 serving

šŸ”„

150

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

šŸ’” Tips

Store in an airtight container in the fridge for up to a week.Use small anchovies for a softer texture.Adjust the sweetness by modifying the amount of oligosaccharide syrup.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.