CookPal AI
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Korean Kimchi Rice Balls

Cost $4, save $6

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • 🍚 2 bowls of rice
    • 1/2 cup of kimchi (finely chopped)
    • 🌿 A pinch of seaweed flakes

  • Seasonings

    • 1 tsp of sesame oil
    • 🧂 A pinch of salt

STEPS

1

Finely chop the kimchi and mix it with the prepared rice.

2

Add sesame oil and a pinch of salt to the rice and mix well.

3

Shape the rice into bite-sized round balls.

4

Sprinkle seaweed flakes over the completed rice balls for decoration.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 4g
    Protein
  • 35g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

To reduce the spiciness, you can replace kimchi with finely chopped pickled radish, which children might prefer.Make the rice balls into sizes that are convenient for packing in a lunchbox.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.