CookPal AI
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Korean Miso Marinated Pork

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Meat

    • 6 slices pork loin

  • Vegetables

    • 🧅 1/2 onion
    • 1/8 cabbage

  • Oil

    • 1 tsp sesame oil

  • Cheese

    • 🧀 50g pizza cheese

  • Garnish

    • Chopped green onion, as needed

  • Korean Miso Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 1 tbsp miso
    • 1 tbsp gochujang
    • 🧄 1/2 tsp grated garlic

STEPS

1

Cut the pork loin to remove any tough fibers. Slice the onion into 1cm widths and chop the cabbage into bite-sized pieces.

2

Mix all the Korean miso sauce ingredients in a bowl, then add the pork, onion, and cabbage. Mix well to coat evenly.

3

Heat sesame oil in a frying pan over low heat and add the marinated mixture.

4

Flip the pork once browned and cook until fully done.

5

Top with pizza cheese, cover with a lid, and cook until the cheese melts.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.Adjust the spice level by reducing or increasing the amount of gochujang.Use mozzarella cheese if pizza cheese is unavailable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.