CookPal AI
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Korean Miso Sauce Samgyeopsal

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Meat

    • 300g thinly sliced pork belly

  • Vegetables

    • 🥒 1 cucumber
    • 🧅 1/2 stalk white part of green onion
    • lettuce leaves, as needed

  • Condiments

    • kimchi, as needed
    • 🧂 salt and pepper, a pinch

  • Miso Sauce

    • 🧅 3cm green onion, minced
    • 🧄 1 clove garlic, minced
    • 2 tbsp gochujang
    • 2 tbsp miso
    • 1 tbsp mirin
    • 1 tbsp sesame oil
    • 1 tsp ground sesame seeds
    • 🍬 1 tsp sugar

STEPS

1

Mince the green onion and garlic for the miso sauce.

2

Mix all the miso sauce ingredients in a bowl until well combined.

3

Cut the cucumber into thin strips and slice the green onion into 4cm lengths, then thinly slice.

4

Season the pork belly slices with salt and pepper.

5

Heat a frying pan over medium heat and cook the pork belly slices until both sides are golden brown and fully cooked. Cut into bite-sized pieces using kitchen scissors.

6

Place pork, cucumber, green onion, and kimchi on lettuce leaves. Drizzle with miso sauce and wrap.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use fresh lettuce leaves for better texture and flavor.Prepare the miso sauce in advance to save time during cooking.Pair with steamed rice or additional side dishes for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.