Korean Miso Soup

Name: Korean Miso Soup
Total time: 30 min
Yield: 4 Servings
Ingredients: 🍢 1 block tofu (cubed); 200g pork (thinly sliced); 🥬 1 cup kimchi (finely chopped); 2 tablespoons Korean miso paste; 1 teaspoon chili powder; 1 stalk green onion (finely sliced)

Cost $12, save $8

Source: Recommended by CookPal

30 Min
4 Servings
$12

Korean Miso Soup

Cost $12, save $8

Source: Recommended by CookPal

30 Min
4 Servings
$12

INGREDIENTS

Main Ingredients
- 🍢 1 block tofu (cubed)
- 200g pork (thinly sliced)
- 🥬 1 cup kimchi (finely chopped)
Seasonings
- 2 tablespoons Korean miso paste
- 1 teaspoon chili powder
Additional Ingredients
- 1 stalk green onion (finely sliced)

STEPS

Add 4 cups of water to a pot, mix in Korean miso paste and stir well.

Once boiling, add pork and kimchi, then simmer on medium heat for 10 minutes.

Add tofu and chili powder, and simmer for another 5 minutes.

Finally, add green onion, gently stir, and bring to a quick boil.

NUTRIENTS

Per 1 serving

🔥

280

Calories

22g
Protein
10g
Carbs
15g
Fats

💡 Tips

Adjust the amount of miso paste based on the saltiness of the kimchi.Using sour kimchi will enhance the depth of flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.