Korean Potato Pancake

Name: Korean Potato Pancake
Total time: 15 min
Yield: 2 Servings
Ingredients: 🥔 2 potatoes (grated); 🧂 1 teaspoon of salt; 1 tablespoon of olive oil

Cost $5, save $4

Source: Recommended by CookPal

15 Min
2 Servings
$5

Korean Potato Pancake

Cost $5, save $4

Source: Recommended by CookPal

15 Min
2 Servings
$5

INGREDIENTS

Main Ingredients
- 🥔 2 potatoes (grated)
- 🧂 1 teaspoon of salt
- 1 tablespoon of olive oil

STEPS

Grate the potatoes into a smooth dough.

Mix salt into the dough to season it.

Heat olive oil in a pan.

Spread the potato dough thinly in the pan and fry it.

When both sides are golden brown, serve the potato pancake on a plate.

NUTRIENTS

Per 1 serving

🔥

200

Calories

3g
Protein
35g
Carbs
6g
Fats

💡 Tips

Cook on medium heat when using a pan to avoid burning.Add onions or carrots to create a vegetable-rich potato pancake.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.