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Korean Rice Cake Snack (Garatteok Kkanpunggi)

Cost $10, save $5

Source: Recommended by CookPal

  • 60 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredient

    • 3 strips rice cake

  • Seasoning

    • 3 tbsp chopped green onion
    • 1 tbsp chopped yellow paprika
    • 1 tbsp chopped red paprika
    • 🧄 1 tbsp minced garlic
    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🧂 1 tbsp sugar
    • 2 tbsp corn syrup
    • 2 tbsp vinegar
    • 2 tbsp rice wine
    • 0.3 tbsp sesame oil
    • A pinch of sesame seeds
    • A dash of black pepper

STEPS

1

Cut the rice cake into bite-sized pieces and prepare chopped green onion, yellow paprika, and red paprika. If using frozen rice cake, blanch it in hot water to soften before cooking.

2

Heat a pan with a generous amount of oil and pan-fry the rice cake until golden brown. Remove and set aside.

3

Using the same pan, add a bit more oil and sauté the chopped green onion, yellow paprika, red paprika, and minced garlic until fragrant.

4

Add soy sauce, oyster sauce, vinegar, rice wine, sugar, and corn syrup to the pan. Simmer the sauce until it bubbles.

5

Add the fried rice cake to the sauce and mix well until the rice cake is evenly coated.

6

Finish by adding sesame oil, sesame seeds, and black pepper. Mix thoroughly and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 5g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Blanch frozen rice cake to soften before frying for better texture.Use chili peppers for a spicier version.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.