CookPal AI
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Korean Seasoning Sauce for Various Dishes

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Sauce Ingredients

    • 🧂 3 tbsp soy sauce
    • 🧂 1 tbsp Korean soy sauce
    • 🐟 1 tbsp fish sauce
    • 🍶 1 tbsp cooking wine
    • 2 tbsp chili powder
    • 🍬 2 tsp sugar
    • 1 tbsp perilla seed powder
    • 坚果 1/2 tbsp sesame seeds
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • 🧅 1/2 green onion, minced
    • 1 green chili, minced
    • 1 red chili, minced

STEPS

1

Prepare the vegetables: mince the green onion, green chili, and red chili.

2

Measure the sauce ingredients: combine soy sauce, Korean soy sauce, fish sauce, cooking wine, chili powder, sugar, perilla seed powder, sesame seeds, and minced garlic in a bowl.

3

Mix in the prepared vegetables: add the minced green onion, green chili, and red chili to the sauce mixture.

4

Add sesame oil: pour in sesame oil and mix thoroughly to complete the seasoning sauce.

5

Serve: transfer the sauce to a serving bowl for use with various dishes.

NUTRIENTS

Per 1 serving

🔥

20

Calories

  • 1g
    Protein
  • 2g
    Carbs
  • 1g
    Fats

💡 Tips

This versatile sauce pairs well with steamed cabbage, perilla leaves, or mixed vegetable rice.For a vegan version, replace fish sauce with soy sauce or a vegan fish sauce alternative.Store the sauce in the refrigerator for up to a week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.