Korean Spicy Chicken and Potato (Tak Toritang)

Name: Korean Spicy Chicken and Potato (Tak Toritang)
Total time: 45 min
Yield: 4 Servings
Ingredients: 🍗 2 ½ pounds chicken drumettes; 🥔 2 large potatoes, cut into large chunks; 🥕 2 carrots, cut into 2 inch pieces; 🧅 1 large onion, cut into 8 pieces; 🧄 4 cloves garlic, crushed; 💧 ¼ cup water; ½ cup soy sauce; 🍬 2 tablespoons white sugar; 3 tablespoons gochujang (Korean hot pepper paste)

Cost $15, save $10

Source: Recommended by CookPal

45 Min
4 Servings
$15

Korean Spicy Chicken and Potato (Tak Toritang)

Cost $15, save $10

Source: Recommended by CookPal

45 Min
4 Servings
$15

INGREDIENTS

Protein
- 🍗 2 ½ pounds chicken drumettes
Vegetables
- 🥔 2 large potatoes, cut into large chunks
- 🥕 2 carrots, cut into 2 inch pieces
- 🧅 1 large onion, cut into 8 pieces
- 🧄 4 cloves garlic, crushed
Liquids
- 💧 ¼ cup water
- ½ cup soy sauce
Condiments and Spices
- 🍬 2 tablespoons white sugar
- 3 tablespoons gochujang (Korean hot pepper paste)

STEPS

In a large pot over medium heat, combine the chicken drumettes, potatoes, carrots, onion, garlic, water, soy sauce, sugar, and gochujang.

Bring the mixture to a boil.

Reduce heat to low and simmer for 45 minutes until chicken is cooked, vegetables are tender, and the liquid has thickened.

NUTRIENTS

Per 1 serving

🔥

447

Calories

26
Protein
55
Carbs
14
Fats

💡 Serve with a bowl of hot cooked white rice for the best combination.Add more gochujang for extra spiciness.Leftovers can be stored in the fridge for up to 3 days and reheated before serving.Use chicken thighs or another chicken cut as an alternative to drumettes.