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Korean Spicy Rice Cake Soup (Gukmul Tteokbokki)

Cost $10, save $5

Source: Recommended by CookPal

  • 60 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 20 pieces rice cakes
    • 2 sheets fish cakes
    • 🧅 1/2 stalk green onion
    • đź’§ 3 cups water

  • Seasoning

    • 🧂 2 tbsp sugar
    • 1 tbsp gochujang (Korean chili paste)
    • 2 tbsp chili powder
    • 2 tbsp soy sauce

STEPS

1

Defrost the rice cakes if frozen, rinse them in water, and prepare fish cakes and green onion by cutting them into appropriate sizes.

2

In a pot, add 3 cups of water and bring it to a boil. Once boiling, add the rice cakes.

3

Add 2 tbsp of sugar to the pot and adjust sweetness to taste.

4

Add 1 tbsp of gochujang, 2 tbsp of chili powder, and 2 tbsp of soy sauce. Stir until the seasonings are fully dissolved.

5

Add the fish cakes to the pot and let them simmer to release their flavor into the broth.

6

Add the green onion and let it simmer for a few more minutes.

7

Serve the dish hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 10g
    Protein
  • 70g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Adjust the sweetness and spiciness to suit your taste.Adding anchovy powder can enhance the depth of flavor.Serve with boiled eggs or fried dumplings for extra texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.