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Korean Spicy Stir-fried Pork (Dwaejigogi Jumulleok)

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Meat

    • šŸ– 300g pork for stew

  • Vegetables

    • šŸ§… 1/2 onion
    • šŸ§„ 4 cloves garlic

  • Seasonings

    • 2 tbsp soy sauce
    • 1 tbsp gochujang
    • 2 tbsp red pepper flakes
    • a pinch of black pepper
    • 1 tbsp corn syrup
    • 1 tbsp sugar
    • a dash of sesame oil

STEPS

1

Prepare the pork by trimming if necessary.

2

Make the marinade by mixing gochujang, red pepper flakes, soy sauce, corn syrup, sugar, sesame oil, black pepper, and minced garlic in a bowl.

3

Mix the pork with the marinade thoroughly using gloves. Optionally, let it marinate overnight for enhanced flavor.

4

Heat a pan or skillet over medium heat and add the marinated pork. Cover and cook until halfway done.

5

Add sliced onions and continue stir-frying until the pork is fully cooked and onions are tender.

6

Serve hot with steamed rice or as a side dish.

NUTRIENTS

Per 1 serving

šŸ”„

450

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 20g
    Fats

šŸ’” Tips

Marinate the pork overnight for deeper flavors.Use fresh onions for a crunchy texture if not marinating overnight.Adjust sweetness and saltiness to your preference during cooking.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.