Korean Spicy Tteokbokki
Cost $8, save $12
Source: Recommended by CookPal
- 15 Min
- 4 Servings
- $8
Korean Spicy Tteokbokki
Cost $8, save $12
Source: Recommended by CookPal
- 15 Min
- 4 Servings
- $8
INGREDIENTS
Main Dish
- Frozen Tteokbokki 300g
- Gochujang 2 tablespoons
- 🧂 Soy sauce 1 tablespoon
- Sugar 1 teaspoon
- 🧄 Garlic 2 cloves (minced)
- đź’§ Water 200ml
- Green onions (to taste, for topping)
STEPS
1
Add water to the pot and heat over medium heat, then add the tteokbokki and simmer.
2
Add the seasoning mix (gochujang, soy sauce, sugar, and minced garlic) to the pot.
3
Stir well while simmering on low heat until the sauce thickens.
4
Serve on a plate and garnish with green onions.
NUTRIENTS
Per 1 serving🔥
180
Calories
- 4gProtein
- 24gCarbs
- 3gFats
đź’ˇ Tips
If the tteokbokki is hard, add some water to soften it.Adjust the spiciness by increasing or decreasing the amount of gochujang.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.