Korean Steamed Eggs
Cost $4, save $5
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $4
Korean Steamed Eggs
Cost $4, save $5
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $4
INGREDIENTS
Main Ingredients
- 🥚 3 eggs
- đź’§ 1/2 cup water
Seasoning
- 🧂 1/4 teaspoon salt
STEPS
1
Put the eggs in a bowl, add water and salt, and mix well.
2
Pour the mixture into a small pot or bowl and steam on low heat.
3
Once the egg mixture puffs up and sets, turn off the heat and serve immediately.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 12gProtein
- 2gCarbs
- 9gFats
đź’ˇ Tips
You can adjust the seasoning to your taste.If you want softer steamed eggs, slightly increase the amount of water.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.