CookPal AI
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Korean-Style Cheese Fried Rice

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Meat

    • 🥓 100g thinly sliced pork belly

  • Vegetables

    • 🧅 1/2 stalk green onion (80g), sliced

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp gochujang
    • 1/2 tbsp soy sauce

  • Dairy

    • 🧀 50g shredded pizza cheese

  • Garnish

    • Korean seaweed, as needed

STEPS

1

Slice the green onion into small pieces.

2

Cut the pork belly into 1cm wide strips.

3

Heat sesame oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add the cooked rice and green onion, and stir-fry until the oil coats the rice evenly. Add gochujang and soy sauce, and stir-fry until the flavors are well combined. Add shredded cheese and mix gently to melt the cheese.

4

Serve on a plate and top with torn Korean seaweed.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use freshly cooked rice for better texture, or reheat leftover rice to remove excess moisture.Adjust the amount of gochujang based on your spice tolerance.For a vegetarian version, replace pork with tofu or mushrooms.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.