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Korean-Style Cucumber Salad

Korean-Style Cucumber Salad

Cost $3.5, save $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Dressing

    • ¼ cup white vinegar
    • 🧂 ¼ teaspoon black pepper
    • 🌶 ½ teaspoon red pepper flakes
    • 1 teaspoon vegetable oil

  • Vegetables

    • 🌰 2 tablespoons sesame seeds
    • 🥒 1 cucumber, thinly sliced
    • 🧅 ½ green onion, sliced
    • ½ carrot, julienned

STEPS

1

In a medium bowl, stir together vinegar, black pepper, and red pepper flakes.

2

Heat oil in a saucepan over medium-high heat. Stir in sesame seeds, and reduce heat to medium.

3

Cook until seeds are brown, about 5 minutes. Remove seeds with a slotted spoon, and stir into vinegar mixture.

4

Mix in cucumber, green onions, and carrot. Cover and refrigerate, at least 5 minutes.

NUTRIENTS

Per 1 serving

🔥

98

Calories

  • 3
    Protein
  • 8
    Carbs
  • 7
    Fats

💡 For added crunch, refrigerate the salad for a longer time before serving.Pair this dish with bulgogi or grilled meats for a balanced meal.Use fresh, firm cucumbers for the best texture.