Korean-Style Egg Rice (Gyeranbap)

Name: Korean-Style Egg Rice (Gyeranbap)
Total time: 10 min
Yield: 1 Servings
Ingredients: 🍚 1 bowl of rice; 🥚 1 egg; 1 teaspoon soy sauce; 1 teaspoon sesame oil; Chopped seaweed (as desired); Chopped green onions (as desired)

Cost $3, save $7

Source: Recommended by CookPal

10 Min
1 Servings
$3

Korean-Style Egg Rice (Gyeranbap)

Cost $3, save $7

Source: Recommended by CookPal

10 Min
1 Servings
$3

INGREDIENTS

Main Ingredients
- 🍚 1 bowl of rice
- 🥚 1 egg
Seasonings
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- Chopped seaweed (as desired)
- Chopped green onions (as desired)

STEPS

Scoop the rice into a bowl.

Crack an egg into the center of the rice.

Pour soy sauce and sesame oil over the rice and egg.

Sprinkle seaweed and green onions on top to finish.

NUTRIENTS

Per 1 serving

🔥

300

Calories

6g
Protein
40g
Carbs
8g
Fats

💡 Tips

Use fresh eggs that are suitable for raw consumption.Warm rice helps the egg to soften perfectly.For a spicier taste, pair it with some gochujang.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.