CookPal AI
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Korean-style Glass Noodle Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 30g glass noodles
    • 100g bean sprouts
    • 🥒 1 cucumber, julienned
    • 3 sticks imitation crab

  • Seasoning

    • 1 tbsp gochujang
    • 2 tsp vinegar
    • 2 tsp soy sauce
    • 1 tbsp sesame oil
    • 2 tsp sesame seeds

STEPS

1

Julienne the cucumber and cut the glass noodles into manageable lengths.

2

Place the glass noodles and bean sprouts in a microwave-safe container with enough water to cover the noodles. Cover loosely with plastic wrap and microwave at 600W for 6 minutes. Drain and rinse with cold water.

3

In a bowl, mix the cooked noodles and bean sprouts with the seasoning ingredients.

4

Add the julienned cucumber and shredded imitation crab to the bowl and toss everything together.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can substitute imitation crab with cooked shrimp or tofu for a different protein source.Prepare in advance and store in the fridge for up to 2 days for a quick meal option.Adjust the amount of gochujang based on your spice tolerance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.