CookPal AI
recipe image

Korean-Style Grilled Salmon with Mushrooms and Carrots

Cost $20, save $10

Source: Recommended by CookPal

  • 25 Min
  • 2 Servings
  • $20

INGREDIENTS

  • Seafood

    • 200g fresh salmon
  • Vegetables

    • 🍄 1 cup chopped button mushrooms
    • 🥕 1 carrot (thinly sliced)
  • Seasonings

    • 1 tablespoon chili paste
    • 1 teaspoon sesame oil
    • 1 tablespoon soy sauce

STEPS

1

Marinate the salmon with soy sauce, chili paste, and sesame oil for 10 minutes.

2

Heat a frying pan and cook the salmon for 3 minutes on each side.

3

In the same pan, add the mushrooms and carrots and sauté together.

4

Place the cooked salmon on a plate and serve with sautéed vegetables.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 35g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Be careful not to overcook the salmon. Medium doneness gives the best texture.Adding olive oil while sautéing the mushrooms and carrots enhances the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.