
Korean-Style Grilled Salmon with Mushrooms and Carrots
Cost $20, save $10
Source: Recommended by CookPal
- 25 Min
- 2 Servings
- $20
Korean-Style Grilled Salmon with Mushrooms and Carrots
Cost $20, save $10
Source: Recommended by CookPal
- 25 Min
- 2 Servings
- $20
INGREDIENTS
Seafood
- 200g fresh salmon
Vegetables
- 🍄 1 cup chopped button mushrooms
- 🥕 1 carrot (thinly sliced)
Seasonings
- 1 tablespoon chili paste
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
STEPS
1
Marinate the salmon with soy sauce, chili paste, and sesame oil for 10 minutes.
2
Heat a frying pan and cook the salmon for 3 minutes on each side.
3
In the same pan, add the mushrooms and carrots and sauté together.
4
Place the cooked salmon on a plate and serve with sautéed vegetables.
NUTRIENTS
Per 1 serving🔥
400
Calories
- 35gProtein
- 15gCarbs
- 20gFats
đź’ˇ Tips
Be careful not to overcook the salmon. Medium doneness gives the best texture.Adding olive oil while sautéing the mushrooms and carrots enhances the flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.