Korean-Style Grilled Salmon with Mushrooms and Carrots

Name: Korean-Style Grilled Salmon with Mushrooms and Carrots
Total time: 25 min
Yield: 2 Servings
Ingredients: 200g fresh salmon; 🍄 1 cup chopped button mushrooms; 🥕 1 carrot (thinly sliced); 1 tablespoon chili paste; 1 teaspoon sesame oil; 1 tablespoon soy sauce

Cost $20, save $10

Source: Recommended by CookPal

25 Min
2 Servings
$20

Korean-Style Grilled Salmon with Mushrooms and Carrots

Cost $20, save $10

Source: Recommended by CookPal

25 Min
2 Servings
$20

INGREDIENTS

Seafood
- 200g fresh salmon
Vegetables
- 🍄 1 cup chopped button mushrooms
- 🥕 1 carrot (thinly sliced)
Seasonings
- 1 tablespoon chili paste
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce

STEPS

Marinate the salmon with soy sauce, chili paste, and sesame oil for 10 minutes.

Heat a frying pan and cook the salmon for 3 minutes on each side.

In the same pan, add the mushrooms and carrots and sauté together.

Place the cooked salmon on a plate and serve with sautéed vegetables.

NUTRIENTS

Per 1 serving

🔥

400

Calories

35g
Protein
15g
Carbs
20g
Fats

💡 Tips

Be careful not to overcook the salmon. Medium doneness gives the best texture.Adding olive oil while sautéing the mushrooms and carrots enhances the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.