CookPal AI
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Korean-style Juicy Chicken

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 🍗 1 chicken breast
    • 1 tbsp soy sauce
    • 1 tbsp sake
    • 1 tsp grated ginger
    • 3 tbsp cornstarch
    • 🥚 1 egg yolk
    • 🧅 Chopped green onion, as needed
    • Sesame seeds, as needed

  • Sauce

    • 2 tbsp soy sauce
    • 1 tsp sake
    • 1/2 tbsp vinegar
    • 1/2 tbsp sesame oil
    • 🧂 1/2 tbsp sugar
    • 1 tbsp gochujang

STEPS

1

Remove the skin from the chicken breast and cut into bite-sized pieces about 1 cm wide. Lightly pound with the back of a knife.

2

Mix soy sauce, sake, and grated ginger in a bowl. Add the chicken and massage the marinade into the meat.

3

Add cornstarch to the chicken and massage again to coat evenly.

4

Bring a pot of water to a boil, then reduce to low heat. Add the chicken and cook for 10 minutes without stirring.

5

Transfer the cooked chicken to ice water to cool. Once chilled, drain the water thoroughly.

6

Combine all sauce ingredients in a bowl and mix well.

7

Plate the chicken, top with egg yolk, chopped green onion, and sesame seeds. Drizzle the sauce over the chicken.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh chicken breast for optimal texture.Adjust the sauce ingredients to suit your preference for sweetness or spiciness.Serve with steamed rice or as a side dish for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.