Korean-Style Kimchi Fried Rice

Name: Korean-Style Kimchi Fried Rice
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍚 2 bowls of rice; 🥬 1 cup of kimchi (finely chopped); 1 tablespoon of cooking oil; 🥚 2 eggs; 1 tablespoon of gochujang (Korean chili paste); 🧅 1 teaspoon of minced green onion

Cost $4, save $8

Source: Recommended by CookPal

15 Min
2 Servings
$4

Korean-Style Kimchi Fried Rice

Cost $4, save $8

Source: Recommended by CookPal

15 Min
2 Servings
$4

INGREDIENTS

Main Ingredients
- 🍚 2 bowls of rice
- 🥬 1 cup of kimchi (finely chopped)
- 1 tablespoon of cooking oil
- 🥚 2 eggs
- 1 tablespoon of gochujang (Korean chili paste)
- 🧅 1 teaspoon of minced green onion

STEPS

Heat a pan with cooking oil and stir-fry the kimchi.

Add rice and gochujang to the stir-fried kimchi and mix well while stir-frying.

Fry eggs in a separate pan.

Serve the kimchi fried rice on a plate and top with the fried eggs.

Sprinkle green onions as a finishing touch.

NUTRIENTS

Per 1 serving

🔥

450

Calories

12g
Protein
60g
Carbs
15g
Fats

💡 Tips

Add a few drops of sesame oil for a richer flavor.Try adding a bit of kimchi juice for added umami.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.