CookPal AI
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Korean-Style Kimchi Fried Rice

Cost $4, save $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • 🍚 2 bowls of rice
    • 🥬 1 cup of kimchi (finely chopped)
    • 1 tablespoon of cooking oil
    • 🥚 2 eggs
    • 1 tablespoon of gochujang (Korean chili paste)
    • 🧅 1 teaspoon of minced green onion

STEPS

1

Heat a pan with cooking oil and stir-fry the kimchi.

2

Add rice and gochujang to the stir-fried kimchi and mix well while stir-frying.

3

Fry eggs in a separate pan.

4

Serve the kimchi fried rice on a plate and top with the fried eggs.

5

Sprinkle green onions as a finishing touch.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

💡 Tips

Add a few drops of sesame oil for a richer flavor.Try adding a bit of kimchi juice for added umami.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.