
Korean-Style Kimchi Fried Rice
Cost $4, save $8
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $4
Korean-Style Kimchi Fried Rice
Cost $4, save $8
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $4
INGREDIENTS
Main Ingredients
- 🍚 2 bowls of rice
- 🥬 1 cup of kimchi (finely chopped)
- 1 tablespoon of cooking oil
- 🥚 2 eggs
- 1 tablespoon of gochujang (Korean chili paste)
- đź§… 1 teaspoon of minced green onion
STEPS
1
Heat a pan with cooking oil and stir-fry the kimchi.
2
Add rice and gochujang to the stir-fried kimchi and mix well while stir-frying.
3
Fry eggs in a separate pan.
4
Serve the kimchi fried rice on a plate and top with the fried eggs.
5
Sprinkle green onions as a finishing touch.
NUTRIENTS
Per 1 serving🔥
450
Calories
- 12gProtein
- 60gCarbs
- 15gFats
đź’ˇ Tips
Add a few drops of sesame oil for a richer flavor.Try adding a bit of kimchi juice for added umami.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.