CookPal AI
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Korean-Style Kimchi Fried Rice

Cost $8, save $6

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Basic Ingredients

    • 🍚 2 bowls of rice
    • 1 cup of kimchi (chopped)
    • 1 tbsp soy sauce
    • 1 tsp sesame oil
    • 🥚 2 eggs
    • 🧅 2 tbsp green onions (chopped)

STEPS

1

Heat a pan over medium-low heat. Add sesame oil and stir-fry green onions slightly to release their flavor.

2

Add kimchi and stir-fry for 3–5 minutes to enhance the flavors.

3

Add rice and stir well while frying. Adjust flavor with soy sauce.

4

Put the fried rice on a plate and top it with a fried egg to complete it.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 10g
    Protein
  • 50g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Using fresh kimchi will give a crispy texture and a lively flavor.For kids, choose less spicy kimchi.Leftover fried rice can be stored in the refrigerator and reheated in the microwave.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.