Korean Style Pajeon (Scallion Pancake)
Cost $10, save $8
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $10
Korean Style Pajeon (Scallion Pancake)
Cost $10, save $8
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $10
INGREDIENTS
Main Ingredients
- Wheat flour 100g
- đź’§ Water 100ml
- 🌿 Scallion 2 stalks (diagonal cuts)
Seasoning
- Soy sauce 1 tablespoon
- Sesame oil 2 tablespoons
- 🧂 Salt to taste
STEPS
1
Add flour, water, and salt to a bowl and mix to create a batter.
2
Add the sliced scallions to the batter and mix evenly.
3
Heat a frying pan over medium heat, add sesame oil, and spread the batter.
4
Cook on both sides until golden brown.
5
Serve with a soy sauce-based dip.
NUTRIENTS
Per 1 serving🔥
220
Calories
- 4gProtein
- 30gCarbs
- 9gFats
đź’ˇ Tips
Adding ingredients like garlic chives or seafood will enhance the flavor.Tastes great even when cold, making it perfect for lunchboxes.Add water gradually while mixing to avoid lumps in the batter.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.