CookPal AI
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Korean-style Spare Ribs

Cost $10, save $15

Source: Recommended by CookPal

  • 180 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Pork

    • 🍖 300g pork spare ribs

  • Seasoning

    • 🌾 1 tbsp white sesame seeds

  • Marinade

    • 🍶 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 🍶 1/2 tbsp vinegar
    • 🧂 1 tbsp soy sauce
    • 2 tbsp gochujang
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

STEPS

1

Pierce the pork ribs with a fork in several places.

2

Place the pork ribs and all marinade ingredients into a resealable bag. Massage well and marinate in the refrigerator for about 3 hours.

3

Preheat the oven to 200°C (392°F). Line a baking tray with parchment paper and place the marinated ribs on it. Bake for 20–25 minutes until golden brown.

4

Sprinkle white sesame seeds over the ribs before serving.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 30g
    Fats

💡 Tips

For a spicier kick, add a pinch of chili flakes to the marinade.Serve with steamed rice or fresh vegetables for a complete meal.Leftovers can be reheated in the oven or microwave.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.