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Korean-Style Spicy Kimchi Frittata

Cost $7, save $12

Source: Recommended by CookPal

  • 20 Min
  • 3 Servings
  • $7

INGREDIENTS

  • Main Ingredient

    • 🥚 5 eggs
    • 🥬 1 cup finely chopped kimchi
    • đź§… 1/2 cup minced onion
  • Seasoning

    • đź§„ 1 teaspoon minced garlic
    • đź§‚ 1 tablespoon soy sauce
    • 1 teaspoon sesame oil

STEPS

1

Break the eggs into a large bowl and mix well with salt.

2

In a frying pan, sauté minced garlic and sesame oil with kimchi and minced onion.

3

Mix the sautéed ingredients with the egg mixture.

4

Add a little oil to the frying pan, pour in the mixture, and cook on low heat.

5

Remove the fully cooked frittata, cut into desired sizes, and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 6g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

If you want to adjust the spiciness of the kimchi, try adding a little sugar.You can also cook this in the oven at about 180ÂşC for 15 minutes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.