CookPal AI
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Korean-style Stir-fried Chicken and Vegetables

Cost $12, save $8

Source: Recommended by CookPal

  • 20 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🧅 1 onion (julienned)
    • 🥕 1 carrot (sliced vertically)
    • 🥔 1 potato (thinly julienned)

  • Meat

    • 🍗 200g chicken breast (cubed)

STEPS

1

Heat oil in a pan and cook the chicken over medium heat.

2

Add onion, carrot, and potato, and stir-fry together.

3

Mix soy sauce, sugar, and chili powder to prepare sauce and evenly pour over the chicken and vegetables.

4

Increase the heat and stir quickly until evenly cooked and glossy.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

If you stir-fry chicken and vegetables together without pre-cooking, the juices retain better.Adjust the amount of spicy seasoning to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.