Korean-style Tuna Yukhoe Bowl

Name: Korean-style Tuna Yukhoe Bowl
Total time: 20 min
Yield: 2 Servings
Ingredients: 🍚 2 bowls cooked rice (400g); 🐟 200g sashimi-grade tuna; 🥚 2 egg yolks; 🧂 1 tsp sugar; 🧂 1 1/2 tbsp soy sauce; 1/2 tbsp sesame oil; 🧄 1/3 tsp grated garlic; 1 tsp gochujang; 🌰 1 tsp toasted sesame seeds; 🧅 1 tbsp chopped green onion

Cost $15, save $10

Source: Recommended by CookPal

20 Min
2 Servings
$15

Korean-style Tuna Yukhoe Bowl

Cost $15, save $10

Source: Recommended by CookPal

20 Min
2 Servings
$15

INGREDIENTS

Base
- 🍚 2 bowls cooked rice (400g)
Protein
- 🐟 200g sashimi-grade tuna
- 🥚 2 egg yolks
Seasoning
- 🧂 1 tsp sugar
- 🧂 1 1/2 tbsp soy sauce
- 1/2 tbsp sesame oil
- 🧄 1/3 tsp grated garlic
- 1 tsp gochujang
Toppings
- 🌰 1 tsp toasted sesame seeds
- 🧅 1 tbsp chopped green onion

STEPS

Pat the tuna dry with paper towels and cut into 1cm cubes.

Mix all the seasoning ingredients (marked ☆) in a bowl, then add the tuna and mix well. Cover with plastic wrap and refrigerate for 10 minutes.

Serve cooked rice in bowls, top with marinated tuna, egg yolks, sesame seeds, and chopped green onion.

NUTRIENTS

Per 1 serving

🔥

450

Calories

25g
Protein
50g
Carbs
10g
Fats

💡 Tips

Use sashimi-grade tuna for safety and optimal flavor.Adjust the gochujang amount to control spiciness.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.