CookPal AI
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Korean-style Vegetable Bibimbap

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥬 1 cup fresh spinach
    • 🥕 1/2 cup chopped carrots
    • 🍄 1 cup sliced mushrooms

  • Grains and Sauces

    • 🍚 2 cups cooked white rice
    • 🌿 2 tablespoons soy sauce
    • 1 tablespoon sesame oil

  • Protein Source

    • đźź« 1 cup fried tofu

STEPS

1

Cook the rice in advance and place it in a serving bowl.

2

Sauté carrots and mushrooms in sesame oil for 5 minutes. Blanch the spinach lightly.

3

Fry the tofu cubes until they turn golden brown.

4

Arrange the vegetables and tofu pieces over the rice. Garnish with soy sauce.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 22g
    Protein
  • 50g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Add chili paste or Korean gochujang for extra Korean flavor.Adjust the proportion of vegetables and tofu to your liking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.