Korean-Style Vegetable Bibimbap Bowl

Name: Korean-Style Vegetable Bibimbap Bowl
Total time: 20 min
Yield: 2 Servings
Ingredients: 🍚 White rice, 2 cups; 🥕 Carrot, 1/2 (julienned); Zucchini, 1/2 (thinly sliced); 🍃 Spinach, 100g (blanched); Gochujang (Korean chili paste), 1/2 tablespoon; Sesame oil, 2 teaspoons; 🍯 Honey, 1 teaspoon

Cost $8, save $5

Source: Recommended by CookPal

20 Min
2 Servings
$8

Korean-Style Vegetable Bibimbap Bowl

Cost $8, save $5

Source: Recommended by CookPal

20 Min
2 Servings
$8

INGREDIENTS

Main Ingredients
- 🍚 White rice, 2 cups
- 🥕 Carrot, 1/2 (julienned)
- Zucchini, 1/2 (thinly sliced)
- 🍃 Spinach, 100g (blanched)
Seasonings
- Gochujang (Korean chili paste), 1/2 tablespoon
- Sesame oil, 2 teaspoons
- 🍯 Honey, 1 teaspoon

STEPS

Prepare the vegetables (carrot, zucchini, spinach) and lightly stir-fry each of them.

Mix gochujang, sesame oil, and honey in a bowl to create a simple sweet sauce.

Place the stir-fried vegetables on top of the rice and pour the sauce over everything.

NUTRIENTS

Per 1 serving

🔥

180

Calories

4g
Protein
32g
Carbs
4g
Fats

💡 Tips

If you don’t have gochujang, you can substitute it by mixing ketchup with a small amount of chili powder.You can use leftover vegetables from the fridge without any issue.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.