CookPal AI
Korean Sushi

Korean Sushi

Cost $20, save $25

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Rice Base

    • 2 cups uncooked short-grain white rice
    • 💧 2 cups water
    • 2 tablespoons cider vinegar

  • Vegetable & Seaweed

    • 2 leaves chard
    • 🥕 1 carrot, julienned
    • 🥒 1 cucumber, julienned
    • 6 sheets nori (dry seaweed)

  • Proteins

    • 🥚 2 eggs, well beaten
    • ¾ pound beef tenderloin, minced
    • 1 (5 ounce) can tuna, drained

  • Flavorings & Oils

    • 2 tablespoons soy sauce, divided
    • 1 tablespoon vegetable oil
    • 💧 3 tablespoons water

  • Additional Ingredients

    • 🧅 1 onion, diced

STEPS

1

In a saucepan, bring 2 cups water and cider vinegar to a boil. Add the rice, stir, reduce heat, cover, and simmer for 20 minutes or until sticky and soft.

2

Cook chard in boiling water until tender and cut into thin strips.

3

Whisk eggs with soy sauce and water, cook in a skillet over medium heat, and cut into strips.

4

Sauté onion in vegetable oil over medium heat. Add beef and soy sauce, cook until browned. Drain and set aside.

5

Preheat oven to 350°F (175°C). Toast nori sheets in the oven for 1-2 minutes until crisp.

6

Assemble rolls using a bamboo mat, layering rice, carrot, tuna, chard, egg, cucumber, and beef. Roll tightly, seal with sticky rice, and slice into pieces.

NUTRIENTS

Per 1 serving

🔥

492

Calories

  • 23
    Protein
  • 58
    Carbs
  • 18
    Fats

💡 Keep a bowl of water nearby to prevent rice from sticking to your hands while rolling.For extra crunch, add thinly sliced pickled radish to the rolls.Practice rolling the sushi tightly to avoid them falling apart when sliced.