CookPal AI
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Korean Sweet and Spicy Pork Stir-fry with Rice and Broccoli

Cost $12, save $9

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Pork

    • 400g thinly sliced pork belly

  • Vegetables

    • 🥦 2 cups broccoli florets
    • 🥕 1 medium carrot, julienned
    • 🧄 3 garlic cloves, minced

  • Rice

    • 🍚 3 cups cooked jasmine rice

  • Condiments

    • 2 tbsp gochujang
    • 1 tbsp soy sauce
    • 1 tbsp honey
    • 1 tbsp sesame oil

  • Spices

    • 1 tsp chili flakes

STEPS

1

In a small bowl, mix gochujang, soy sauce, honey, sesame oil, and chili flakes.

2

Heat a wok or large pan and stir-fry pork belly slices until browned and crispy.

3

Add broccoli and julienned carrot to the pork, stir-frying for 5 minutes.

4

Pour the prepared sauce over the pork and vegetables, stirring consistently until fully coated and heated.

5

Serve the stir-fried pork and vegetables over jasmine rice.

NUTRIENTS

Per 1 serving

🔥

490

Calories

  • 25g
    Protein
  • 45g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

For a crunchier texture, cook the pork belly on high heat initially.You can substitute broccoli with bell peppers or zucchini for variety.Use leftover rice for a quicker meal preparation time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.