CookPal AI
recipe image

Korokoro Chicken Potato Bake

Cost $10, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Oil

    • 2 tbsp salad oil

  • Dough

    • 🍗 1 chicken breast (250g)
    • 🥔 1 potato (150g)
    • 🌽 20g frozen corn
    • 🧂 Pinch of salt and pepper
    • 🧀 1 tbsp powdered cheese
    • 2 tbsp potato starch

  • Mustard Ketchup Sauce

    • 🍅 1.5 tbsp ketchup
    • 0.5 tbsp grain mustard

STEPS

1

Cut the chicken breast into 1cm cubes.

2

Cut the potato into 1cm cubes, soak in water, then drain. Microwave in a heatproof container for 3 minutes at 600W.

3

Mix all the dough ingredients in a bowl.

4

Divide the mixture into 8 portions and shape into bite-sized balls.

5

Heat salad oil in a frying pan, place the dough balls, and pan-fry for about 5 minutes until golden brown on both sides.

6

Mix the mustard ketchup sauce ingredients in a bowl and serve alongside the cooked potato chicken balls.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve with a side salad for a balanced meal.Use fresh corn instead of frozen for a sweeter taste.Ensure the oil is hot before frying to achieve a crispy texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.