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Kosher-Style Corned Beef

Kosher-Style Corned Beef

Cost $150, save $50

Source: Recommended by CookPal

  • 4,320 Min
  • 100 Servings
  • $150

INGREDIENTS

  • Brine Solution

    • 💧 5 quarts ice water
    • 🧂 6 ounces salt
    • 3 ounces Prague powder number 1
    • 🍬 3 ounces white sugar
    • 2 tablespoons pickling spice
    • 🥩 25 pounds beef brisket

STEPS

1

In a large plastic bucket or tub, mix together the ice water, salt, Prague powder, sugar, and pickling spice.

2

Submerge meat in the mixture, and refrigerate for 3 to 4 days. A weight may be placed on top of the meat to keep it submerged.

3

Cook corned beef as you normally would. Simmer or roast for about 50 minutes per pound, or until tender.

NUTRIENTS

Per 1 serving

🔥

357

Calories

  • 19
    Protein
  • 1
    Carbs
  • 30
    Fats

💡 If you are sensitive to salt, consider reducing the quantity used in the brine solution.Store the brined beef in an airtight container while refrigerating.For the best flavor, let the beef cure for the full 4 days.Serve with traditional sides like boiled potatoes, carrots, and cabbage for a classic meal.